Plant Manager (Food production)

Location Vietnam
Industry
Category Production
Job reference 10134
Job type Permanent
Salary 60.000.000- 80.000.000
Consultant email giang.tran@manpower.com.vn
Consultant contact no +84 28 3911 0950 | ext. 149
Date posted Jul 03, 2020

Key Responsibilities:

  1. Financial                                        
    • Prepare a Capital and Operating budget with the relevant line Managers and Management Accountants;
    • Monitor and report on operational expenses;
    • Provide detailed and timely volume forecasts.

 

  1. Operational Effectiveness                   
    • Ensure plant throughput is maximized, and systems and people management are optimized.
    • Downtime is minimized through pro-active management and ensure reliability is maintained at the site.
    • Ensure that OEE is maintained above 80%.

 

  1. Customer Service                                    
    • Ensure Provide a high standard customers service to the internal stakeholders;
    • Deliver a product that meets the destination requirements, standards and specifications.

 

  1. Safety                       
    • Lead and drive a high standard of Occupational Health and Safety culture in the manufacturing site;
    • Implement the strategic safety Training program for the site;
    • Monitor, review and report all safety activities.

 

  1. Quality
    • Manage a robust QA system to identify Non-Conformance standards and specifications in the products;
    • Lead and drive a high standard of Food Safety culture in the manufacturing site with “right time, first time” practices;
    • Maintain a monitoring system to the manufacturing facilities are to HACCP Standard.

 

6. People

    • Management of key processes and systems across the operations team;
    • Developing people to be the leaders of the future – encouraging everyone that they can make a difference.

 

7. Production

    • Constant focus on maximizing the yield of raw materials to maximize returns on paddy
    • Continuous improvement practices to improve throughput and reduce waste;
    • Reporting practices focusing on reducing down time, reducing waste and reducing costs

 

 

 Job Requirements:

    • Bachelor degree in Food Science or Engineering ; Diploma in Front Line Leadership (Desirable);
    • 10 years’ experience as a site manager role in the rice manufacturing export sector OR 15 years’ experience in the Rice Processing industry; previous employment in a high volume rice export company in Vietnam is an advantage;
    • An understanding of TQM, HACCP, GMP, principles;
    • Experience in managing a large manufacturing workforce;
    • Significant exposure to manufacturing and supply chain – in FMCG;
    • Manage an operation for budgets and forecasts, CapEx and OpEx;
    • Significant experience in a leadership position including managing, leading and developing employees in a production environment;
    • Strong communication skills with ability to motivate and influence others, as well as interact productively with members within all levels of Company.  
    • Experienced in managing an operation for budgets and forecasts and OpEx is desirable