Key Responsibilities

✓ Procurement: You are responsible for sourcing and purchasing product items from suppliers. This involves negotiating contracts, evaluating supplier performance, and ensuring the availability of high-quality products.
✓ Profit Margin Optimization: Your goal is to maximize profit margins by efficiently managing costs, pricing strategies, and inventory levels. You will analyze sales data, monitor market trends, and make pricing decisions accordingly.
✓ Inventory Management: You will closely monitor inventory levels to avoid overstocking or understocking of fresh food products. Effective inventory management helps reduce waste and ensures products are always available for customers.
✓ Team Leadership: As a manager, you will lead and mentor your team, providing guidance, setting performance goals, and conducting regular performance reviews. Effective teamwork and collaboration are essential for achieving departmental objectives.
✓ Quality Control: Ensuring the quality and freshness of products is crucial. You will implement quality control measures, manage product recalls if necessary, and work to maintain high standards for all items.
✓ Compliance: You will ensure that all procurement and inventory management practices comply with relevant regulations, food safety standards, and company policies.
✓ Budget Management: Managing the budget for your department is vital. You will allocate resources efficiently, control costs, and report on financial performance regularly.
✓ Supplier Relationships: Building and maintaining strong relationships with suppliers is essential for a steady supply of fresh products. You will negotiate terms, resolve issues, and explore opportunities for collaboration.
✓ Market Research: Staying informed about market trends, consumer preferences, and industry developments is crucial. This knowledge helps you make informed decisions about product selection, pricing, and procurement strategies.
✓ Customer Satisfaction: Your efforts should ultimately contribute to customer satisfaction by ensuring a consistent supply of high-quality fresh food products and competitive pricing.
✓ Ensure food hygiene and safety.

REQUIREMENT

✓ At least 03 years of experience in Snack product and 4 years of experience in FMCG and retail market.
✓ Strong Merchandise Planning and Data analysis skills.
✓ Good communication and negotiation skills.
✓ Leadership and Human Resource Management skills.