RESPONSIBILITIES
•    Monitor and maintain quality standards across raw material processing (approx. 6,000 tons/year split between two plants)
•    Implement and ensure compliance with food safety and QA procedures for export and domestic markets
•    Conduct QA checks, audits, and documentation using Excel-based reporting systems
•    Collaborate closely with the production team and other departments to resolve quality issues
•    Assist in maintaining regulatory certifications and customer compliance requirements
•    Provide feedback and guidance to production teams to ensure continuous improvement

QUALIFICATIONS & EXPERIENCE
1.    Bachelor's Degree in Food Industry
2.    2-3 years of experience in relevant role
3.    Familiar with supply chains process will be preferred
 
 Skills:
•    Strong attention to details
•    Confident and assertive communication
•    Calm and composed under pressure
•    Excellent responsibility and desire to contribute to team success
•    Proficient in Excel
•    Language: English
•   Korean Language or Korea Culture is a plus

OTHER INFORMATION
 Support where possible eg fish, packaging, and ingredients purchases from oversea.