Key Responsibilities:

• Market Research and Site Selection
• Budget Planning and Management
• Coordination with Design and Construction Teams
• Landlord and Contract Negotiations
• Restaurant Opening Management
• Stakeholder Communication

Qualifications:

• Bachelor’s degree in Business Administration, Real Estate, or a related field.
• At least 2-3 years of experience in project management, preferably in F&B or retail.
• Strong analytical skills and ability to make data-driven decisions.
• Good at English
• Proficiency in project management tools and MS Office Suite.