Our client is a leading innovator in the food industry, committed to delivering high-quality processed meat products. We are seeking a highly skilled and motivated Research and Development Expert to join our team. The ideal candidate will have a strong background in developing processed meat, with a focus on long-date products, slow-cooking techniques, ready-to-eat solutions, taste testing, and the application of new innovations in the canned food sector.

Responsibilities:

1. Product Development:

   • Lead the development of processed meat products with a focus on extending shelf life (long date).
   • Implement slow-cooking techniques to enhance flavor and texture.
   • Create ready-to-eat solutions that meet market demands and consumer preferences.

2. Taste Testing and Quality Control:

   • Conduct extensive taste tests to ensure product quality and consumer satisfaction.
   • Establish and maintain rigorous quality control measures for processed meat products.

3. Innovation and Technology:

   • Stay abreast of industry trends and apply new innovations to improve processed meat production.
   • Test, evaluate, and implement cutting-edge technologies to enhance product quality and efficiency.

4. Canned Food Expertise:

   • Utilize expertise in canned food production to develop innovative and market-leading products.
   • Ensure that processed meat products meet all safety and regulatory standards for canned goods.

5. Cross-functional Collaboration:

   • Collaborate with cross-functional teams, including marketing, production, and supply chain, to ensure seamless product development and launch.
   • Work closely with scientists and engineers to translate research findings into practical applications.

Qualifications:

1. Educational Background:

   • Advanced degree in Food Science, Meat Science, or a related field.

2. Experience:

   • Proven track record in developing processed meat products, with a minimum of [X years] of relevant experience.
   • Experience in taste testing, quality control, and innovation in the food industry.

3. Commercial Mindset:

   • Demonstrated ability to merge scientific expertise with a commercial mindset.
   • Experience in translating R&D efforts into commercially successful products.

4. Location Preference:

   • Preferred locations include China, Thailand, or Taiwan.

5. Language Skills:

   • Proficient in English; knowledge of local languages is a plus.