1. New Product R&D

• Develop and establish formulas, research plans, and product specifications for new products that meet company NPD standards.
• Implement formulas and production processes for mass production, coordinating with relevant departments and factories.
• Manage and issue technical documents (BOM, QTSX, TCB) and regulations for new products.
• Ensure compliance with additive usage and labeling laws.
• Work with Marketing on external sensory product tests (if applicable).
• Source and develop new raw materials for product innovation.

2. Product Formula & Process Improvement

• Monitor competitive products in the market.
• Improve formulas and processes for existing products in line with company goals.
• Identify and evaluate alternative raw materials to ensure continuous supply.

3. Export Product Documentation

• Prepare and provide technical documentation and production formulas for export projects.

4. Resolve Product-Related Issues

• Address formula, process, and troubleshooting issues as directed by management.
• Plan and assist with testing new production equipment (if applicable).

5. Others:

• Handle urgent tasks and other assignments as required by management.
• Perform tasks aligned with job objectives.

Job Requirements:

• Education:

  • Bachelor’s/Master’s in Food Technology from a local or international university.

• Experience:

  • At least 5 years in R&D in the Dairy/Food/Beverage industry.
  • Experience with OEM (domestic or international).

• Language Skills:

  • Proficient in English (listening, speaking, reading, writing), TOEIC 780+ or IELTS 6.5+.